Description:
This book is mainly intended for the agronomy courses of graduate students in the field of Agriculture, Horticulture, Home Science, Forestry and Agricultural Engineering. It is clear that young students are suffering from cultural shocks to shift from their environment. Semester system of Education of BSc ( Ag), BSc (Horti), BSc( Home Science), BSc ( Forestry) and B.Tech (Ag. Engg), students are quite dynamic for which the students are to be helped for changeover. Though a large amount of information has been generated on various aspects of agronomy, they are scattered in literature. Acompilation of the available information is felt need of students, teachers and researchers in agronomy. This book makes an attempt to present the available information on various aspects of agronomyin a cogent and easily understandable manner. The book is divided into seventeen chapters dealing A-Z of agronomy, with colours and figures.